Healthy Fish Fingers

Serves: Makes 4 fish fingers

Ingredients:

• 2 cans of tuna in springwater, water drained

• 1 egg, whisked

• 1/2 cup shredded cheese

Method:

1. Preheat oven to 190°C. Line a baking tray with baking paper.

2. Combine all ingredients and shape into fish fingers.

3. Bake for 20-25 minutes until golden.